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Champagne/Sparkling Wine
Taltarni, Brut Taché (Rosé), Victoria and Tazmania, Australia N.V.,
9.00
Larmandier-Bernier, Brut, Premier Cru (O) N.V., 12.00
White Wine
Selbach, Riesling, Piesporter Michelsberg, Germany 2006, 7.00
Kreydenweiss, Pinot Blanc, Alsace, France (B) 2005, 10.00
Groom, Sauvignon Blanc, Adelaide Hills, Australia 2006, 7.00
Adelsheim, Pinot Gris, Willamette Valley, Oregon (S) 2006, 9.00
Ramey, Chardonnay, Russian River Valley 2005, 12.00
Rosé
Kracher, Zweigelt Rosé, Burgenland, Austria (S) 2006, 7.00
Red Wine
Anderson’s Conn Valley, Prologue, Cabernet Sauvignon, Napa Valley,
California 2005, 12.00
Château Haut-Monplaisir, Cahor (Malbec), France (O) 2005, 8.00
Francois Villard, Syrah, Vin de Pays des Collines Rhodaniennes,
France 2004, 8.00
D. Ventura, Vina Caneiro, (Mencia) Ribeira Sacra, Spain (S) 2006,
10.00
Elk Cove, Pinot Noir, Willamette Valley, Oregon 2006, 12.00
Sincerity, Merlot/Cabernet Sauvignon, Colchagua Valley, Chile (O)
2003, 8.00
House Wines
Belle Provencal, Cotes du Luberon, Blanc, France 2006, 6.00
Belle Provencal, Cotes du Ventoux, Rouge, France 2005, 6.00
SAMPLE
WINE LIST
Champagne/Sparkling
Wine
Bollinger, RD, 1996
Taittinger, Comtes de Champagne, Rosé, Magnum 1999
Taittinger, Comtes de Chamagne, Blanc de Blancs, Magnum, 1998
Krug, Clos de Mesnil, Brut, 1990
Salon, Le Mesnil, Blancs de Blancs, 1985, 1996
Bella Vista, Rosé, Cuvée Brut, Franciacorta, 1996
Argyle, Brut, Willamette Valley, Oregon, 2001
White Wine
Paul Hobbs, Chardonnay, Richard Dinner Vineyard, Sonoma Mountain,
California, 2005
Domaine Leflaive, Puligny-Montrachet 1er Cru “Les Combettes”,
France, 2004
Morey-Blanc, Corton-Charlemagne Grand Cru, France, 2004
Didier Dagueneau, Silex, Blanc Fumé de Pouilly, France, 2004
Domaine Rostaing, Condrieu, La Bonette, France, 2005
Hirsch, Riesling, Zöbinger Heiligenstein, Kamptal, Austria, 1999,
2002, 2003, 2004
Hirsch Riesling, Grüner Veltliner, Kammerner Lamm, Kamptal, Austria,
1999, 2002, 2003, 2004
Chateau Musar, Cuvée Blanc, Bekaa Valley, Lebanon, 2004
McCrea Cellars, Viognier, Red Mountain, Washington, 2004
Red Wine
Calera, Pinot Noir, Reed Vineyard and Mills Vineyard, Mt. Harlan,
California, 2003
Torii Mor, Shea Vineyard, Yamhill-Carlton District, Willamette
Valley, Oregon, 2004
Domaine de La Romanée-Conti, La Tâche Grand Cru, France, 1995, 1996
Domaine Leroy, Clos de la Roche Grand Cru, France, 1993
Clos Rougeard, Saumur-Champigny, “Les Poyeux”, 2002
Pepper Bridge, Merlot, Walla Walla Valley, Washington, 2004
Tyrus Evan, Syrah, Del Rio Vineyard, Rogue Valley, Oregon, 2005
Dominus, Napa Valley, California, 2000, 1999, 1998, 1997, 1996,
1995, 1992, 1985
1st Growth, Château Mouton-Rothschild, France 1979, 1983, 1986,
1988, 1995, 1996, 1998
Paul Hobbs, Cabernet Sauvignon, Beckstoffer, California, 1999
Prunotto, Barberesco Montestefano, 1990
Chateau Musar, Rouge, Bekaa Valley, Lebanon, 1993, 1996, 1997
Yarden, Cabernet Sauvignon, Galilee, Israel, 2003
In addition to our wine service, The Fearrington House Restaurant
offers a full bar with an emphasis on classic cocktails, small batch
Bourbons and single malt Scotches, open Tuesday-Sunday from 4pm.
View our online dinner menus>>
 The Wine
Room
The Wine Room at The Fearrington House Restaurant is an exquisite
venue for an intimate private gathering of up to 12 guests.
Customized wine-tasting dinners and blind wine-tastings are
available for corporate team-building
activities.
Guests who bring their own wine to The Fearrington House Restaurant
will be charged a $25 corkage fee per bottle of wine.
Voted #3 In The U.S. for The World's
Best Service Awards - Travel + Leisure 2007
Dinner Hours
Tuesday through Saturday, 6pm - 9pm
Sunday, 6pm - 8pm
Reservations: (919)542.2121
Host your Special Event>>
Restaurant
Home Page>>
Fall Getaway Package>>
The Fearrington House | 2000
Fearrington Village Center | Pittsboro, NC 27312
Just minutes from Raleigh, Durham, and Chapel Hill, NC
© 2008 by Fitch Creations, Inc
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