The Chef's Menu highlights some of our signature dishes. Dinner reservations are available online or call (919) 542-2121.  We look forward to welcoming you to The Fearrington House.

Chef's Menu

Crab Salad with Carrot Jam, Grapefruit and an Orange and Cardamom Dressing
Elk Cove, Riesling, Willamette Valley, Oregon, 2006
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Saute Shrimp with Lobster Mushrooms, Fennel, Broccoli Puree and a Yuzu Dressing
Faiveley, Mercurey, Clos Rochette, France, 2004
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Foie Gras Torchon with Peach and Pink Peppercon Dressing, Pain d’Epice,
Port Reduction and Pickled Onions
Domaine de Bellivière, Coteaux de Loir, Haut Rasné, France, 2005
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Angus Beef Tenderloin with Puy Lentils, Confit Garlic,
Roasted Beets and a Truffle Cappuccino
Tablas Creek Vineyard, Côtes de Tablas, Paso Robles, California, 2005
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Lamb Chopper Cheese with Lightly Spiced Fruit Chutney
Hitachino Nest, Red Rice Ale, Japan
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Pre-Dessert
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Chocolate Chocolate Chocolate
Quinta do Infantado, Tawny Port, NV


$95 per person
Wine pairing $75 per person
 

Reservations available Tuesday - Saturday 6-9pm and Sunday 6-8pm.
(919) 542.2121.


 

Items subject to change.
Attire: Jackets recommended for gentlemen.
Gift Certificates for the Fearrington House Restaurant available in any denomination.

Voted America's Best Farm-to-Table Restaurant for Special Occasions  - 
Gourmet Magazine 2007
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One of the world's 10 Best Destination Restaurants -
National Geographic Passport to the Best - The 10 Best of Everything: an Ultimate Guide for Travelers

The Fearrington House | 2000 Fearrington Village Center | Pittsboro, NC 27312
Just minutes from Raleigh, Durham, and Chapel Hill, NC

© 2008 by Fitch Creations, Inc