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Chef Fox and his team take great pride in procuring the finest
quality ingredients for the AAA 5 Diamond Fearrington House
Restaurant’s sophisticated contemporary cuisine. The menus change
frequently to reflect the changing seasons and available local
produce. The Fearrington House gardens supplement herbs, vegetables,
edible flowers and micro herbs for the restaurant throughout the
year. We look forward to welcoming you to The Fearrington House
Restaurant to experience the finest cuisine, wines and service the
area has to offer.
The
Fearrington House Menu
First Course
Celebrity Farms Goat Cheese with Beets, Dried Figs and Pickled
Walnuts
Arctic Char Tartare with Horseradish Crème Fraiche, Beet Caviar,
Apples and a Dill Dressing
Smoked Pheasant Breast, Spiced Pears, Garlic Marmalade, Vanilla and
Pheasant Dressing
Crab Salad with Carrot Jam, Grapefruit and an Orange and Cardamom
Dressing
Second Course
North Carolina Redfish with Mussels, Smoked Bacon, Saffron,
Leeks, Cranberry Beans and Chervil
Sautéed Shrimp with Lobster Mushrooms, Celery Root, Fennel, Broccoli
Puree and a Yuzu Dressing
Ginger Poached Lobster with Slow Braised Pork Belly, Shallot Puree
and a Shellfish Cappuccino
Roasted Quail with Garlic Polenta, Buttered Cabbage, Foie Gras, and
a Lingonberry and Quail Jus
Main Course
Butternut Squash Risotto with Wild Mushrooms, Black Truffle,
Parmesan and Mascarpone
Pork Tenderloin with Shredded Pork, Bacon, Sweet Potato Gratin, Pine
Nut and Garlic Spinach,
and a Quince Jus
Onaga Snapper with Mashed Potatoes, Fennel, Cucumber, Beech
Mushrooms and a Vanilla Cream Sauce
Angus Beef Tenderloin with Smoked Puy Lentils, Confit Garlic,
Roasted Beets and a Truffle Cappuccino
Roasted Duck Breast with a Corn Flan, Cabbage, Foie Gras, and a
Cinnamon and Cherry Sauce
Seared Scallops with Cauliflower Puree, Butternut Squash, Roasted
Salsify and Chorizo Oil
Desserts
Chocolate Chocolate Chocolate
North Carolina Peaches with Raspberries, Vanilla Ice Cream and an
Almond Brittle
Caramel Mousse with Bananas and Peanut Ice Cream
Butternut Squash Brûlée with Ginger, Green Tea Ice Cream and Pumpkin
Seed Brittle
A Selection of European and American Artisanal Cheeses
Hot Chocolate Soufflé with Chocolate Sauce
3 courses $69
4 courses $79
Reservations available Tuesday - Saturday 6-9pm and Sunday
6-8pm.
(919) 542.2121 or
e-mail us
for availability and reservations.
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